Cooking Recipe Pasta & Smoked Salmon Salad
Recipe Ingredients
3/4 lb
Smoked salmon cut in strips
2 qt
Water
3/4 lb
Linguini or spaghetti; dry
2 tb
White vinegar
1/2 c
Onion; finely chopped
1 c
Whipping cream
3/4 c
Dry white wine
1 tb
Dijon mustard
1/4 c
Grated parmesan
1/2 c
Fresh parsley spriggs
Directions
Bring water to boil, cook pasta until tender; drain.
As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and
mustard. Boil, uncovered, stirring often, until sauce is reduced to
1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each
with 1 tb parmesan. Arrange salmon beside each serving of pasta,
garnish with parsley. Season with salt and pepper.
Found by Fran McGee Source: Sunset Magazine March 1987