Cooking Recipe Pasta Stir-Fry

Recipe Ingredients

1 lb Penne or Mostaccioli or Radiatore, uncooked

2 ts Cornstarch

3 tb Low-sodium soy sauce

3 tb Rice wine vinegar or white wine vinegar

1 Bouillon cube

-(chicken or vegetable)

1 c Hot water

2 Carrots; scraped and cut into 1/4-inch rounds

2 ts Vegetable oil

3 Garlic cloves; minced

8 oz Snow peas, stems removed

1/4 ts Hot red pepper flakes

Freshly ground black pepper

-to taste

Directions

Cook pasta according to package directions. While pasta is cooking,
in a small bowl, stir together the cornstarch, soy sauce, vinegar,
bouillon cube and hot water. Set aside.

In a large skillet or wok, warm the vegetable oil over medium-high
heat. Add carrots, garlic and snow peas and stir-fry until vegetables
are tender. Lower heat to medium-low and stir in the hot red pepper
flakes and soy sauce mixture.

When pasta is done, drain well. Add pasta to stir-fry mixture. Bring
to a boil. Lower heat, cover and cook until pasta is heated through.
Season to taste with freshly ground black pepper. Serve immediately.

Each serving provides: 713 Calories; 24.1 g Protein; 139 g
Carbohydrates; 5.7 g Fat; 195 mg Cholesterol; 826 mg Sodium. Calories
from Fat: 7%

Categories matching this recipe

Meatless ,fry ,Pasta ,Stir