Cooking Recipe Pasta & Vegetables
Recipe Ingredients
1 c
Part Skim Milk Ricotta
1/2 c
Grated Mozzarella
1/2 c
Grated Romano Cheese
3
Egg Whites (Optional)
1/2 ts
Dried Thyme
1/2 ts
Dried Oregano
1/8 ts
Garlic Powder
Salt & Pepper
2 c
Broccoli Florets
1 c
Minced Onions
3 md
Carrots Sliced
2
Celery Stalks Sliced
1/2 lb
Spaghetti
1 tb
Vegetable Oil
1 c
Diced Fresh Tomatoes
1/2 c
Chopped Fresh Parsley
Directions
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt &
Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots &
Celery Until Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is
Just Tender But Still Firm To Bite, About 5 Min. Drain. Return To
Pot. Add Steamed Vegetables & Toss. Add Cheese Mixture & Toss.
Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish
Edges With Parsley.