Cooking Recipe Pasta W/Mussels
Recipe Ingredients
-G GRANAROLI (XBRG76A)
3 tb
Butter
3 tb
Olive oil
2 cl
Chopped garlic
6 oz
Canned or frozen mussels
1 sm
Green pepper; diced
1/2 c
Red wine
28 oz
Can Italian tomatoes; crush
-by hand
1/4 c
Chopped fresh parsley
x
Cheese for topping
Directions
Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low
heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for
10 min. Season w/salt and pepper to taste. Serve over hot pasta. (wrv)