Cooking Recipe Pasta W/Roasted Vegetables & Balsamic Vineg
Recipe Ingredients
1 bn
Scallions; cut into 1-inch
-lengths
1
Bell pepper; coarsely
-chopped
1
Zucchini; coarsely chopped
4
Tomatoes; chopped
3
Garlic cloves; chopped
3 tb
Balsamic vinegar
1 tb
Olive oil
1/2 lb
Bow-tie or wheel pasta
Directions
Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are
soft.
Meanwhile, cook pasta in boiling water according to package
directions. Drain hot cooked pasta and toss with vegetables. Serve in
a warmed bowl or dish.
Total calories per serving: 234. Fat: 4 grams
Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE