Cooking Recipe Pasta Wit Fresh Basil~ Tomato & Parmesan
Recipe Ingredients
12 oz
Radiatore
1/2 c
Olive oil
2 tb
Freshly squeezed lemon juice
1 1/2 c
Chopped fresh basil
3 c
Chopped very ripe Italian
Tomatoes
3/4 c
Freshly grated parmesan
Cheese
Salt
Freshly ground black pepper
Fresh basil leaves (garnish)
Directions
Cook pasta in 4 qts boiling water until very al dente. Drain and toos
with olive oil and lemon juice. Cool to room temperature,
occasionally stirring the pasta to coat throughly. Add chopped basil,
tomatoes, cheese and salt and pepper to taste. Mix throughly but
gently. Garnish with basil leaves.