Cooking Recipe Pasta With Artichoke Sauce
Recipe Ingredients
1 md
Onion -- chopped
1
Clove garlic -- minced
2 tb
Olive oil
1 pk
Artichoke hearts -- cooked
And drained (
2 tb
White wine
1/4 c
Parsley -- chopped
3 tb
Black olives (oil-cured) --
Chopped
1/2 ts
Lemon zest
Salt and pepper -- to taste
Parmesan cheese
Cooked fettucine
Directions
Saute chopped onion and garlic in olive oil until soft and golden; add
cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
Recipe By : JACQUELINE MALLORCA