Cooking Recipe Pasta With Black Beans & Artichoke Hearts
Recipe Ingredients
1 tb
Olive oil
1 c
Sliced green onions
3/4 ts
Dried whole oregano
1/4 ts
Salt
1/8 ts
Crushed red pepper
1/8 ts
Black pepper
1
Clove garlic -- minced
29 oz
No-salt-added whole tomatoes
(2 cans)
Undrained and chopped
15 oz
Black beans -- (1 can)
Drained
4 c
Hot cooked radiatore
(short, fat, rippled pasta)
Cooked without salt or fat
14 oz
Artichoke hearts -- (1 can)
Drained and quartered
Directions
Heat oil in a large nonstick skillet over medium heat. Add green
onions, and saute 6 minutes. Add oregano and next 5 ingredients;
cover and simmer 10 minutes. Add beans; cover and simmer an
additional 5 minutes.
Combine bean mixture, hot cooked pasta, and artichoke hearts in a
cups).
Recipe By : Cooking Light, Jan/Feb 1994, page 72
From: Date: