Cooking Recipe Pasta With Broccoli & Cauliflower In Mustar
Recipe Ingredients
1 tb
Olive oil
1/3 c
Minced shallots
2
Cloves garlic -- minced
3/4 c
Chopped tomato
2 tb
Chopped fresh parsley
2 tb
Country-style Dijon mustard
1 tb
Balsamic vinegar
1/4 ts
Pepper
1/2 lb
Uncooked linguine
2 c
Small cauliflower florets
2 c
Small broccoli florets
1/4 c
Grated Parmesan cheese
Directions
Heat oil in a small saucepan over medium heat. Add shallots and
garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and
pepper; cook 3 minutes or until thoroughly heated. Set aside, and
keep warm.
Cook linguine in boiling water 5 minutes, omitting salt and fat. Add
cauliflower and broccoli; cook an additional 3 minutes or until
tender. Drain well.
Combine pasta mixture and tomato mixture; toss well. Sprinkle with
1 cup).
Recipe By : Cooking Light, May 1995, page 120
From: Date: