Cooking Recipe Pasta With Broccoli Rabe***
Recipe Ingredients
1 lg
Bunch broccoli rabe, trimmed
-(small, green flowerettes)
4 tb
Butter
4 tb
Olive oil
2
Cloves garlic, chopped
Salt and pepper to taste
8 oz
Small tubular pasta or
-spaghetti
Grated Italian cheese for
-topping
Directions
Cook the broccoli rabe in lightly salted water until just tender.
Drain well. Squeeze excess water out by hand. In a large frying pan,
melt the butter in the olive oil and sautee garlic for 1-2 min.
Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5
min.Add salt and pepper to taste. (I like a lot of freshly ground
pepper). Add the cooked hot pasta to the pan and toss well. Pour into
serving dish and top with grated cheese. Serve hot.