Cooking Recipe Pasta With Broccoli & Spinach
Recipe Ingredients
Directions
Preparation: chop the onion and shred the spinach leaves.
Alternative to wine: white grape juice works just as well.
1. Cook the pasta in a large quantity of boiling water until just
tender. Drain and place in a greased, shallow, ovenproof dish and
keep warm.
2. Melt the butter in a large pan. Add the onion and cook over a low
heat for 3-4 minutes.
3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape
juice.
4. Cover and cook over a low heat for 5 minutes.
5. Spoon the vegetable mixture over the pasta. Top with the cheeses
and bake at 180C for 5 minutes, or until the cheese has melted and
browned.
Serve immediately.
Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35