Cooking Recipe Pasta With Chard~ Garlic & Anchovies
Recipe Ingredients
12 oz
Pasta (penne)
3 tb
Olive oil
10
Large cloves garlic
5
Anchovies, drained
1/2 ts
Black pepper
1/3 ts
Red chile flakes
1/2
Red bell pepper, diced
1
Bunch chard, stems removed
Chopped
1/4 c
White wine
Parmasean cheese
Directions
Cook pasta. While cooking, prepare sauce. In a large heavy skillet,
heat oil, add garlic and saute over low heat until fragrant and
softened. Add anchovies, mashing them with the back of a big spoon
and mix with the garlic. Add black pepper, chile flakes and bell
pepper and saute at low heat for 2 minutes to combine. Add wine and
chard, cover and cook over medium heat until chard is tender - 3 to 4
minutes.
Drain pasta and toss with sauce. Sprinkle with cheese