Cooking Recipe Pasta With Cherry Tomato Sauce
Recipe Ingredients
Directions
Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain
& rinse with cold water. Set aside.
While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a
large skillet & saute onions & garlic over medium heat. Stir
frequently. Add tomato paste, dissolved in 1 cup water. Stir gently &
add tomatoes. Cook, stirring occasionally till vegetable are very
soft.
Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso &
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3
tb balsamic vinegar & parsley & heat through. Toss pasta with sauce &
serve hot.