Cooking Recipe Pasta With Crab Sauce
Recipe Ingredients
3 tb
Butter
3 tb
Olive oil
1
Shallot chopped
1
Stalk celery chopped
6
To 7 oz crab meat
1 tb
Tomato paste
4 oz
Tomato sauce (canned)
1 c
Sparkling white wine
1
Flavor cube (fish flavor
-if possible)
Salt and pepper to taste
12 oz
Pasta cooked according to
-directions
Directions
Melt butter in oil and sautee shallot and celery until translucent.
Add paste and tomato sauce. Mix well. Add flavor cube and wine and
cook over low heat 5 min. Add crab and cook for 5 more min. Salt and
pepper to taste. Serve over hot pasta.