Cooking Recipe Pasta With Creamy Green Tomato Sauce

Recipe Ingredients

1 lb Linguine or thin spaghetti

2 tb Butter

1 lg Sweet onion; chopped

1 1/2 c Green tomato puree*

1 c Whipping cream

Salt; to taste

1 tb Whole black peppercorns

6 tb Chopped sundried tomatoes (to 8 tb.)

3 To 4 tb. chopped parsley

Directions

*See Green Tomato Puree recipe.

Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan. Add onion; saute until transparent.
Add green tomato puree and whipping cream. Salt to taste. Simmer
until sauce is thickened. While sauce is cooking, coarsely crush
peppercorns in a mortar with a pestle.

Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving
with crushed peppercorns, sundried tomatoes and parsley.

From Alice Colombo's 09/21/94 "Cook's Corner" column in "The
(Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.

Categories matching this recipe

Vegetables ,Pasta ,Main dish ,Harned