Cooking Recipe Pasta With Fresh Tomato & Fresh Herbs
Recipe Ingredients
2 tb
Olive oil
2 md
Garlic cloves, chopped fine
1 1/2 lb
Roma or other firm, ripe
-tomatoes, cored, halved,
-seeded, and coarsely
-chopped
2 tb
Basil leaves, finely
-shredded
2 tb
Italian parsley, chopped
2 ts
Fresh oregano, finely
-chopped
2 ts
Fresh marjarom leaves,
-finely chopped
1 ts
Fresh Rosemary leaves,
-finely chopped
Pasta, thin to medium
Directions
In a large skillet, heat the oil over moderate heat. Add the garlic
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
cooked pasta.