Cooking Recipe Pasta With Fresh Tomatoes

4 c Diced seeded tomato

3 tb Chopped fresh oregano

3 tb Minced green onions

3 tb Fresh lemon juice

1 tb Olive oil

1 ts Coriander seeds -- crushed

1/4 ts Salt

1/8 ts Crushed red pepper

2 Garlic cloves -- minced

6 c Hot cooked vermicelli

(3/4 pound uncooked pasta)

Combine first 9 ingredients in a large bowl, and toss well. Add the

Recipe By : Cooking Light, May 1995, page 118

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