Cooking Recipe Pasta With Hot Peppers
Recipe Ingredients
1 ea
Onion, finely chopped
1 ea
Red bell pepper, minced
2 ea
Fresh cayenne chiles, chopped
1 c
Mushrooms
1 tb
Olive oil
3 ea
Tomatoes, chopped
2 tb
Basil, chopped
1/2 ts
Marjoram, dried
1/2 ts
Salt
1/4 ts
Black pepper
3 c
Fusili pasta, uncooked
2 tb
Parsley, chopped
Directions
Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer
for 10 minutes. Add salt & pepper.
Cook the pasta accroding to package instructions. Drain. Toss the
pasta with the sauce in a serving bowl & garnish with parsley before
serving.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995