Cooking Recipe Pasta With Lentils & Spinach
Recipe Ingredients
1/2 c
Red lentils
250 g
Wholemeal spaghetti
7 1/2 g
Butter
1/2 ts
Ground nutmeg
1/2
Onion
3
Spinach leaves
1/2 tb
Lemon Juice
1/8 c
Toasted pine nuts
Directions
1. Cook the lentils in boiling water until tender. 2. Cook the pasta
in a large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4.
Drain the lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.