Cooking Recipe Pasta With Marinara Sauce & Ricotta
Recipe Ingredients
3 sl
Bacon; diced
1
Onion; chopped
1/2 ts
Red Pepper Flakes
1
Jar (14oz) Marinara Sauce
15 oz
Part-Skim Ricotta Cheese
1/4 c
Parmesan Cheese *
1/2 ts
Salt
1/2 ts
Freshly Ground Pepper
1/4 c
Flat-leaf Parsley; chopped
1 lb
Pene or Ziti; cooked
Directions
* Freshly grated Cook bacon in large saucepan until crisp; drain on
paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
and red pepper flakes; cook over medium heat, stirring occasionally,
until tender, about 5 mins. Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
until creamy. Stir in parsley. Toss pasta immediately with marinara
sauce and bacon. Pass ricotta.
Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
1,246mg Sodium; 44mg Cholesterol.