Cooking Recipe Pasta With Mexican Turkey Picadillo Sauce
Recipe Ingredients
Directions
Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce and
simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and adjust seasonings.
Cook pasta in a large pot of boiling salted water until just tender,
al dente. Drain pasta and transfer to a bowl. Toss with 1 tablespoon
oil if desired, then with 1/3 cup chopped green onions and half the
sauce. Top with remaining sauce, sprinkle with remaining green onions
and serve. Makes 4 main-course servings. Source: Faye Levy's
International Chicken Book.
Note: fideos are very thin vermicelli-type noodles.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com