Cooking Recipe Pasta With Mizithra
Recipe Ingredients
1/2 c
Olive oil
4 x
Garlic cloves, chopped fine
1 lb
Dry pasta, cooked/drained
1/2 c
Parmesan, freshly grated
1/2 c
Mizithra cheese,fresh grated
Salt and pepper to taste
1/4 c
Parsley, chopped for garnish
Directions
Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta. Heat the olive oil in a small
frying pan and add the chopped garlic. Saute for just a moment and
set aside. Boil the pasta until just barely tender. Drain and toss
with all ingredients. Serve as a side dish in the place of another
starch.