Cooking Recipe Pasta With Pine Nuts & Sun-Dried Tomatoes
Recipe Ingredients
Directions
Cook pasta in large pot of boiling salted water until just tender but
still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil
in heavy large skillet over high heat. Add pasta and fry until
beginning to crisp at edges, stirring frequently, about 10 minutes.
Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil
to same skillet. Add toasted pine nuts and sun-dried tomatoes and
stir over high heat until just warmed through, about 1 minute. Pour
pine nut mixture over pasta. Add chopped parsley and grated Parmesan
cheese and toss to blend. Season to taste with salt and pepper and
serve.
Recipe By : Bon Appetit - 4/94