Cooking Recipe Pasta With Salmon & Dill
Recipe Ingredients
Directions
Preheat oven to 350 degrees F. Prepare pasta according to package
directions; drain.
Place the salmon in a non-reactive baking dish; season with pepper.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and
cool. Remove the skin and bones; discard. Flake the salmon into large
pieces and place in a large mixing bowl (If using canned salmon,
place directly in the bowl and season with pepper). Add dill, celery,
onion, carrot and pasta. In a small bowl, whisk together oil, lemon
juice and vinegar. Add salmon and pasta and toss gently. Serve well
chilled.
Each serving provides: 335 Calories; 21.3 g Protein; 38.2 g
Carbohydrates; 10.3 g Fat; 41.6 mg Cholesterol; 57.9 mg Sodium.
Calories from Fat: 28%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)