Cooking Recipe Pasta With Sausage Cream Sauce
Recipe Ingredients
12 oz
Uncooked rigatoni or other
-large-cut pasta
8 oz
Sweet Italian-style turkey
-sausage, removed from
-casings and crumbled.
6 oz
Small fresh mushrooms,
-quartered (2 cups)
1 ts
Worcestershire sauce
2/3 c
Evaporated skim milk
1 tb
Dried basil
1/4 ts
Pepper
1 pk
Frozen green peas, thawed
1/4 c
Grated Parmesan cheese
Cherry tomatoes, optional
1. Coo
k pasta according to package directions; drain.
2. Mea
nwhile, in medium skillet, brown sausage meat over medium
Directions
heat. Remove to bowl with slotted spoon.
3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or
until lightly browned. Sprinkle Worcestershire sauce over mushrooms,
then stir in evaporated milk. Bring to a simmer. Add basil and
pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and
cooked sausage. Cook 1-2 minutes,or until hot.
4. To serve, in large bowl, toss pasta with sauce and Parmesan
cheese. Garnish with cherry tomatoes.
Per serving: 535 cal, 30g pro, 82g car, 9g fat, 15%cal from fat,
46mg chol, 638 mg sod.