Cooking Recipe Pasta With Shrimp & Vegetables
Recipe Ingredients
Directions
Melt 1/3 of the butter in a large skillet over medium-high heat.
Add garlic and saute 1 minute. Add shrimp and cook until pink,
about 2 minutes on each side. Remove shrimp from skillet using
slotted spoon and set aside. Add remaining butter to skillet and
melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2
minutes. Add zucchini and continue cooking until vegetables are
tender, about 2 minutes. Reduce heat to low. Return shrimp to
skillet and heat through. Arrange vegetables and shrimp over
spaghetti. Top with remaining garlic butter from skillet. Sprinkle
with Parmesian and serve immediately.