Cooking Recipe Pasta With Shrimp & Vegetables
Recipe Ingredients
Directions
Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes on each side.
Remove shrimp from skillet using slotted spoon and set aside. Add
remaining butter to skillet and melt. Add broccoli, mushrooms,
oregano, thyme and basil and saute 2 minutes. Add zucchini and
continue cooking until vegetables are tender, about 2 minutes. Reduce
heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve immediately.