Cooking Recipe Pasta With Spiced Lentils & Tomatoes
Recipe Ingredients
Directions
In a large skillet or saucepan, heat the oil with the garlic and
onion over moderate heat. When they sizzle, add the cummin,
coriander, giner, and red pepper flakes and saute for 1 minute. Add
the tomatoes, breaking them up with your hands, and stir in the
broth, lentils, and sugar. Simmer until the lentils are tender and
the sauce is thick, about 30 minutes. Then stir in the yogurt and the
basil and spoon over cooked pasta. Note: To make reduced chicken
broth..Put the canned broth of your choice in a heavy saucepan and
boil briskly until it has reduced to half of its original volume
(approximately 15 minutes to reduce 2 cups of broth to one cup).