Cooking Recipe Pasta With Spicy Pea Sauce
Recipe Ingredients
1 c
Yellow split peas
1/2 tb
Olive oil
1/2
Garlic clove
1/8 ts
Chilli powder
1/4 ts
Turmeric
1/4 ts
Ground coriander
1/2 ts
Ground allspice
1/8 c
Lemon juice
1 ts
Lemon rind
250 g
Fresh fettucine
Fresh coriander sprigs
Directions
Preparation: crush the garlic clove and chop the onion. 1. Place the
peas in a large pan. Cover with cold water. Bring to the boil and
boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add
onion and garlic and cook over a low heat for 2 minutes. Add the
spices , stirring for 2 minutes. 3. Add the well drained peas, lemon
juice and rind. Stir to combine and cook over a low heat for 8-10
minutes. 4. Cook the pasta in a large quantity of boiling water until
just tender. Drain and place on a large serving plate. Pour sauce
over the pasta and garnish with the coriander leaves. Serve
immediately. ~--