Cooking Recipe Pasta With Spinach Pesto
Recipe Ingredients
12 oz
Pasta
1 1/2 c
Fresh spinach, packed
1/4 c
Water or chicken stock
3 tb
Olive oil
2 tb
Pine nuts
3 tb
Parmensan cheese
1 1/2 ts
Crushed garlic
Pepper
Directions
1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.
tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.