Cooking Recipe Pasta With Szechwan Peanut Dressing Dgcp02C

Recipe Ingredients

8 oz Pasta (preferably linguine)

2 c Broccoli florets

SZECHWAN PEANUT DRESSING

AKES 3/4 CUP

1/3 c Peanut butter(smooth/chunky)

1/2 c Hot vegetable stock or water

1 ts Soy sauce

2 tb Rice vinegar

2 tb Safflower oil

2 x Cloves Garlic, minced

1/2 ts Dry crushed red pepper

Directions

2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring
large pot of water to boil; cook pasta until al dente. While pasta is
cooking, steam broccoli florets.
In a med mixing bowl, whisk together peanut butter and stock or water
until smoooth. Stir in remaining dressing ingredients. When pasta is
done, drain well. Pour sauce over pasta; toss to coat well. Add
broccolli and tomatoes; toss again. Garnish with chopped scallions. 4
~ 6 Servings VARIATIONS: - add more red pepper to taste
: - try Szechwan Peanut Dressing as a warm topping on
steamed vegetables, especially on green beans,broccoli, or
cauliflower - make extra dressing to refrigerate and serve later on
: chilled steamed green beans or broccoli

Categories matching this recipe

Chinese ,Pasta