Cooking Recipe Pasta With Szechwan Peanut Dressing

Recipe Ingredients

8 oz Pasta (preferably linguine)

2 c Broccoli florets

SZECHWAN PEANUT DRESSING

AKES 3/4 CUP

1/3 c Peanut butter(smooth/chunky)

1/2 c Hot vegetable stock or water

1 ts Soy sauce

2 tb Rice vinegar

2 tb Safflower oil

2 x Cloves Garlic, minced

1/2 ts Dry crushed red pepper

2 Cups Cherry Tomatoes

Directions

GARNISH: chopped scallion, optional Bring large pot of water to boil;
cook pasta until al dente. While pasta is cooking, steam broccoli
florets. In a med mixing bowl, whisk together peanut butter and stock
or water until smoooth. Stir in remaining dressing ingredients. When
pasta is done, drain well. Pour sauce over pasta; toss to coat well.
Add broccolli and tomatoes; toss again. Garnish with chopped
scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste
~ try Szechwan Peanut Dressing as a warm topping on steamed
vegetables, especially on green beans,broccoli, or cauliflower - make
extra dressing to refrigerate and serve later on chilled steamed
green beans or broccoli

Categories matching this recipe

Main dish ,Pasta ,Oriental