Cooking Recipe Pasta With Tomato Meat Sauce
Recipe Ingredients
Directions
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large
skillet; cook until meat is no longer pink. Set aside. In blender,
combine remaining ingredients; process for 30 seconds. Add tomato
mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Serves 4-6
Each serving provides: 823 Calories; 36.7 g Protein; 138 g
Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)