Cooking Recipe Pasticiotti With Pasta & Ricotta
Recipe Ingredients
1 lb
Mini Max (Pasta #21)
2 lb
Ricotta
4
Eggs
1 c
Sugar
1 ts
Vanilla
1/4 c
Milk
Directions
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta
mixture. Combine all of remaining ingredients and pour over mini max
in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4
top rack of oven and bake for 1 hour in a preheated oven. 325oF for
Glass, 350oF for Pan.
Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose