Cooking Recipe Pastramized Beef
Recipe Ingredients
6 lb
Beef brisket
1/2 c
Salt
1 ts
Saltpeter
4 tb
Black pepper; freshly ground
2 tb
Brown sugar; firmly packed
3 tb
Mixed whole pickling spice
3 ts
Ginger; ground
Directions
Mix the Salt, Saltpeter, spices and Sugar together and then rub into
the Beef forcing it into the meat. Set into a pan, cover closely, and
put into the refrigerator or a very cool place. Turn every few days
for 3 weeks, then smoke over a barbecue pit or in a smokehouse --
over very low heat for 4 hours. It will keep well for some time in a
cool place. To prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked. A large
goose may be also treated this way to make a delicious treat.