Cooking Recipe Pastry Pockets For Creole Style Pies
Recipe Ingredients
4 c
Flour,all-purpose
1/2 ts
Baking soda
2 ts
Baking powder
1/2 c
Vegetable shortening
1
Egg
1 c
Milk
Directions
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.