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Cooking Recipe Pat'S PastaRecipe Ingredients
3/4 lb
Rotini pasta
6 ea
Green onions; sliced -OR-
1/2 ea
-Red onion; thin sliced
1 ea
Red pepper, sweet
1 ea
Green pepper, sweet
1 ea
Yellow pepper, sweet
10 ea
Black olives; sliced
1/4 c
Lemon juice; or vinegar
1/4 c
Olive oil
Directions
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In a large pot of boiling, salted water cook pasta til just tender.
SOURCE: The Toronto Sun posted by Anne MacLellan Categories matching this recipeSalads ,Pasta | |||
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