Cooking Recipe Pat'S Potato Stew
Recipe Ingredients
1 1/4 c
Onion; chopped
1/4 c
Water
1
Celery stalk; chopped
2 c
Potatoes; cubed
1/4 c
Carrots; sliced
1/2 c
Cabbage; shredded
1/2 c
Kale; chopped
1/2 c
Water
1
Garlic clove; minced
1/2 ts
Salt, or to taste
1/2 ts
Paprika
Directions
Cook onion in water over low heat for 25 minutes. Add remaining
ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
From _Vegetarian Voice_ Vol 19 No 4