Cooking Recipe Pat# With Chicken Livers
Recipe Ingredients
1 lb
Chicken liver
1/2 lb
Butter
1 md
Onion
1/4 ts
Nutmeg
1/4 ts
Cloves, ground
Salt & pepper; to taste
Wine, white, dry
1 ds
Tabasco sauce
Directions
Put liver in a baking dish and add butter. Bake at 350 F. until
done. Cool liver. Grind liver and onion. Mix liver, butter and
onion, nutmeg and cloves. You may need to add a bit more melted
butter to make it spreadable. Add salt and pepper. Add wine to the
liver, to moisten. Add a dash of Tabasco. Place in a terrine and
allow to chill overnight. Garnish and serve.
The Texas Cookbook
Mary Faulk Koock Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995
105654 GMT