Cooking Recipe Patates Yiahni
Recipe Ingredients
Directions
Peel, quarter, and soak the potatoes in cold water. Meanwhile, heat
the oil in a medium frying pan and saut? the onions until soft. Add
the garlic and stir in the drained potatoes, stirring over medium
heat for a minute. Pour in the tomatoes and enough water to almost
cover the potatoes, if necessary. Sprinkle in the parsley and season
with salt and pepper. Cover and simmer over low heat for 30 minutes,
then uncover and continue cooking over low heat until the potatoes
are tender and the sauce is thick, turning the potatoes occasionally.
Transfer to a warm bowl and serve warm.
Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:
0-517-27888-X
Typed for you by Karen Mintzias