Cooking Recipe Pate Cregyn Gleision Mucai (Menai Pride Musse
Recipe Ingredients
3 oz
Cooked and shelled mussels
1 oz
Celery
1 oz
Carrot
1 oz
Breadcrumbs
4
Egg yolks
2 oz
Herring roe
Pinch mixed herbs
Pinch dill weed
Pinch crushed garlic
Brandy & double cream to tst
Seasoning
Directions
Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.