Cooking Recipe Patti'S Sweet & Sour Brisket
Recipe Ingredients
Directions
The ingredients sound a little strange but it is really good; hope
you like it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut,
applesauce, and brown sugar. Bring to a boil, reduce heat. Add
brisket, spooning mixture over the meat. Cover and simmer for 2 1/2
to 3 hours or till meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off fat from pan
juices. Combine cold water and cornstarch, stir into tomato mixture.
Cook and stir until thickened and bubbly, cook 2 more minutes. Serve
as gravy.
Recipe By : Patti Moore