Cooking Recipe Patty Ann'S Chocolate Diamonds
Recipe Ingredients
1 /2 c
Butter Or Margarine
3
Squares Unsweetened Baking
Directions
: Chocolate
1 c Sugar
2 Eggs
1 c Flour
1 ts Vanilla Extract
2/3 c Pecans -- chopped
Oven 400=B0 F.
Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
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Recipe By : Patty Ann Spalding
From: Bill Spalding <billspa@icanect.Ne