Cooking Recipe Patty Ann'S Scotch Shortbread
Recipe Ingredients
Directions
Refrigerator. Oven 325=B0 F.
Sift dry ingredients together. Set aside. In medium bowl of
mixmaster mix butter and sugar until creamy.
Add sifted dry ingredients. Chill until easy to handle.
Roll out to 1/4" inch thickness on lightly-floured board or wax
paper. Cut into desired shapes. (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes.
Cookies may be sprinkled= with colored sugars if desired before
baking.
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Recipe By : Patty Ann Spalding
From: Bill Spalding <billspa@icanect.Ne