Cooking Recipe Patty Melts

Recipe Ingredients

2 tb Vegetable oil

1 Onion, chopped

2 Cloves garlic, minced

2 Eggs

2 lb Lean ground beef

2/3 c Dry bread crumbs

1 ts Salt

1/4 ts Pepper

24 Thin slices rye bread

24 Thin slices Cheddar cheese

1/4 c Olive oil

Directions

In skillet, heat vegetable oil over medium heat; cook onion and
garlic, stirring, for 3 to 5 minutes or until softened. Let cool.

In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion
mixture. Shape into 12 patties, each
1/2 inch thick.

Cook on greased barbecue grill about 4 inches above medium-hot coals
or at medium-high setting for about 5 minutes per side or until no
longer pink inside.

Meanwhile, trim crusts from bread. Sandwich each cooked patty between
2 slices of cheese and 2 slices of bread. Brush bread with olive oil
and grill sandwiches for 1 to 2 minutes on each side or until cheese
just starts to melt. Makes 12 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook

Categories matching this recipe

Sandwiches ,Meats ,Barbecue