Cooking Recipe Pavlova
Recipe Ingredients
PAVLOVA
3
Egg whites
3/4 c
Sugar
1 ts
Cornstarch
1 ts
Vinegar
1/2 ts
Vanilla
Filling (recipe follows)
FILLING
1/2 pt
Heavy cream, whipped (or more)
Fruit as desired
Directions
Make 8-inch circle on wax paper; place on baking sheet. Whisk egg
whites in bowl until stiff peaks. Gradually whisk half the sugar into
egg whites. Fold in remaining sugar with cornstarch, vinegar,
vanilla. Spoon or pipe meringue onto marked circle; bake at 300
degrees for 1 hour. Leave to cool in oven. Remove paper; place
meringue on serving plate. FILLING: Whip cream; spoon over base;
arrange fruit. Chill. Preparation time: 25 minutes Baking time: 1
hour