Cooking Recipe Pawtucket Chili
Recipe Ingredients
40 oz
Can kidney beans (or two
16 oz cans)
15 oz
Can chickpeas
2
Cloves of garlic, minced
1
Medium onion, chopped
1 tb
Olive oil
8 oz
Tomato sauce
14 1/2 oz
Can whole tomatoes
1 tb
Oregano
1/2 ts
Thyme
1 ts
Cumin
1/2 ts
Basil
3 tb
Chili powder
Directions
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute
garlic and onion in olive oil. Add beans, chickpeas, and remaining
ingredients and bring to a boil. Simmer for 20 minutes (or longer)
until thick.