Cooking Recipe Pea & Carrot Salad With Lovage
Recipe Ingredients
1 lb
Fresh peas
1 1/2 lb
Baby carrots
3 tb
Mayonnaise (tofu or regular)
3 tb
Natural yogurt
1 ts
Dijon mustard
1 1/2 tb
Chopped lovage
Directions
Slice carrots. Combine with peas & steam for no more than 15
minutes. Cool slightly.
Mix together the mayonaisse & yogurt. Add mustard. Fold in the
lovage, followed by the peas & carrots. Allow to cool completely,
then serve.
Gail Duff, "A Book of Herbs & Spices"