Cooking Recipe Pea Jelly (Chinese Version Of Yokan)
Recipe Ingredients
1 lb
Split peas
1 1/2 c
Sugar
1 tb
Gelatin
Water
Green food coloring
(if desired)
Directions
Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.
From: Michael Loo