Cooking Recipe Peach & Apricot Preserve
Recipe Ingredients
3 c
Peaches, peeled & chopped
3 c
Apricots, chopped
2 c
Shiro plums, sliced
2 tb
Lemon juice
6 c
Sugar
1 ts
Margarine
Directions
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.